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Combinations of charged amino acids and glycine as enhancers of the antibacterial properties of chicken lysozyme

Nikolay V. Rastriga, Dariya A. Gasanova, Sergey A. Smirnov and Pavel A. Levashov

BIO Web Conf., 118 (2024) 01014

DOI: https://doi.org/10.1051/bioconf/202411801014

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