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The effect of blanching and food additives on the shelf life of kopyor coconut flesh preserved in chiller

Masna M. Sinta, Yora Faramitha, Rizka T. Saptari, Firda Dimawarnita, Imron Riyadi, Haryo T. Prakoso and Sumaryono

BIO Web Conf., 127 (2024) 05004

DOI: https://doi.org/10.1051/bioconf/202412705004

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