The cheese suitability of goat milk when introducing chlorella vulgaris microalgae into their dietLiliya Sufyanova, Tatyana Nikolaeva, Nadezhda Kislitsyna, Elena Tsaregorodtseva, Elena Shuvalova, Tatyana Kabanova, Ivan Ivanov and Ekaterina HardinaBIO Web Conf., 130 (2024) 07018DOI: https://doi.org/10.1051/bioconf/202413007018