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The potential of composite flour (sago and fish) as a source of raw materials for frozen food processing

Sumarto Sumarto, Suparmi Suparmi, Andarini Diharmi, Rahman Karnila and Taufik Hidayat

BIO Web Conf., 136 (2024) 02005

DOI: https://doi.org/10.1051/bioconf/202413602005

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