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The effect of addition of biostarter “bekasam” on the quality and characteristics of fermented catfish (Pangasius sp.) sausage

Tjipto Leksono, Santhy Wisuda Sidauruk, Noor Ira Sari, Rizky Febriansyah Siregar and Esra Lamria

BIO Web Conf., 136 (2024) 02006

DOI: https://doi.org/10.1051/bioconf/202413602006

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