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Comparative analysis of the spectrum of antibacterial activity of oils from ungurahui fruits, black cumin seeds and kukui nut

Yulia Lyashchuk, Alexey Ovchinnikov, Olga Evdokimova, Anton Sankin and Gennady Samarin

BIO Web Conf., 139 (2024) 07002

DOI: https://doi.org/10.1051/bioconf/202413907002

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