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Study on the effects of Shuangkunsha Daqu on the microbial community and enzyme activity of Maotai-flavor liquor fermented grains

Keyi Liu, Yingying Zheng, Piwu Li, Zuoshu Shen, Longxiang Wang, Bin Zhang and Yangyang Wang

BIO Web Conf., 142 (2024) 03007

DOI: https://doi.org/10.1051/bioconf/202414203007

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