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Physical and flavor qualities of cocoa beans affected by different box fermenter capacity, fermentation length, and microbial cultures

Afifa Husna, Agatha Saputra, Noor Harini, Vritta Wahyudi, Rista Anggriani, Hanif Manshur and Dahlia Elianarni

BIO Web Conf., 143 (2024) 03005

DOI: https://doi.org/10.1051/bioconf/202414303005

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