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Degradation Study of Bromelain-extracted Virgin Coconut Oil Based on Peroxide and Fatty Acid Formation Under the Elevated Temperatures

Sabtanti Harimurti, Galih Kukuh Prayogo, Hari Widada, Salmah Orbayinah, Dyani Primasari Sukamdi, Rima Erviana, Azura Amid and Do Chau Minh Vinh Tho

BIO Web Conf., 144 (2024) 05003

DOI: https://doi.org/10.1051/bioconf/202414405003

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