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Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: Effects of different sugar types and fermentation times

Cahyuning Isnaini, Risma Safita Nurdiana, Safrina Dyah Hardiningtyas, Anya Kunicki, Ashley Corcoran and Wahyu Ramadhan

BIO Web Conf., 147 (2024) 01014

DOI: https://doi.org/10.1051/bioconf/202414701014

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