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Method validation and assessment of fatty acid content in variant types of durian (Durio zibethinus Murr) seeds in the West Bangka Area Using GC-MS (Gas Chromatography-Mass Spectrometry)

Any Guntarti, Citra Ariani Edityaningrum, Ayu Marliana Agustine, Hayati Syarifa, Mustofa Ahda and Laela Hayu Nurani

BIO Web Conf., 148 (2024) 04002

DOI: https://doi.org/10.1051/bioconf/202414804002

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