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Study of industrial enzyme improvers of the rheological properties of baking flour and the quality of finished products

Nikita Lensky, Anzor Saidov, Dmitriy Kalitka, Gainiya Eseeva and Zhuldyzai Balguzhinova

BIO Web Conf., 82 (2024) 02018

DOI: https://doi.org/10.1051/bioconf/20248202018

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