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The effect of protein hydrolysate on the functional and technological indicators of pate

Viktoria Balandina, Olga Neverova, Irina Rogozinnikova, Polina Galushina and Pavel Sharaviev

BIO Web Conf., 82 (2024) 02037

DOI: https://doi.org/10.1051/bioconf/20248202037

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