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Standardization of ingredient and frying time for squid stick home industry

Daniel H. Ndahawali, Fidel Ticoalu, Itje D. Wewengkang, Nova M. Tumanduk, Fitroh D. Hariyoto and Agusta P.B.L. Soeharso

BIO Web Conf., 87 (2024) 03002

DOI: https://doi.org/10.1051/bioconf/20248703002

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