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Effect of biodegradable coating from taro starch-duck bone gelatin on chemical and organoleptic quality of beef meatballs during room temperature storage

Trias Ayu Laksanawati, M.H. Khirzin, Karina Meidayanti, Adelia Aulia Nur Nabila and Heri Septya Kusuma

BIO Web Conf., 90 (2024) 01001

DOI: https://doi.org/10.1051/bioconf/20249001001

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