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Application of duck bone gelatin and sodium alginate-based edible coating materials on beef sausage quality during chilled storage

Muhammad Habbib Khirzin, Abdul Holik, Trias A. Laksanawati, Muhammad Wildan Habibi, Aisha R. Fatmawati and Yuris B.A. Firani

BIO Web Conf., 90 (2024) 01002

DOI: https://doi.org/10.1051/bioconf/20249001002

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