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Incorporation of Spirulina platensis in Edible Coating for Shelf-Life Extension of Tomatoes (Lycopersicon esculentum Mill.) Umagna Variety

Souvia Rahimah, Dewi Ghassani, Herlina Martha, Siti Nurhasanah, Awalina Satya, Tjandra Chrismadha and Efri Mardawati

BIO Web Conf., 92 (2024) 02007

DOI: https://doi.org/10.1051/bioconf/20249202007

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