Protein Characterization in Edible Coating for Snack Bar Enriched with SpirulinaErika Wahyu Dewanti, Wen Chien Lee, Kustiariyah Tarman, Joko Santoso, Nurjanah, Safrina Dyah Hardiningtyas and Jesica Audia RehattaBIO Web Conf., 92 (2024) 02013DOI: https://doi.org/10.1051/bioconf/20249202013