Improving the composition of mare’s milk as a raw material for specialized productsIrina V. Mironova, Artem А. Slinkin, Svetlana G. Kanareikina, Azat R. Salihov and Ilmir M. KhabibullinBIO Web Conf., 95 (2024) 01006DOI: https://doi.org/10.1051/bioconf/20249501006