Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food productionUlug’bek Suyundikov, Saida Atkhamova, Qo’chqor Dodayev, Fozil Eshmatov, Nodira Fayzullaeva, Komola Shomaksudova, Shirin Uzakova and Kurbonalijon ZokirovBIO Web Conf., 95 (2024) 01038DOI: https://doi.org/10.1051/bioconf/20249501038