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Effect of Ascorbic Acid and Polythylene Plastic Packaging on Browning and Shelf Life of Langsat Fruit (Lansium domesticum)

Yuliana Mahmuddin, Muhammad Tahir, Rosnah Shamsudin, Olly Sanny Hutabarat and Sudarma Dita Wijayanti

BIO Web Conf., 96 (2024) 02010

DOI: https://doi.org/10.1051/bioconf/20249602010

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