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Utilization of Balinese Grapes (Vitis vinifera L.) to Produce Kombucha from Different Teas: Chemical and Sensory Characterisation

Safira Noor Andayani, Gressty Sari Br Sitepu, Dewa Ayu Toy Amanda Sumantara Kramas, I Gusti Agung Ayu Indah Sukmahendri and Ni Ketut Ariningsih

BIO Web Conf., 98 (2024) 06006

DOI: https://doi.org/10.1051/bioconf/20249806006

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