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The effect of the addition of Chlorella and Spirulina powder in the physicochemical properties and sensory acceptance of dried noodles substitute with mocaf flour

Widyaningrum Dwiyantari, Handayani, Prianto Amarsha Darnidita and Gautama Sarah Avilla

BIO Web Conf., 98 (2024) 06010

DOI: https://doi.org/10.1051/bioconf/20249806010

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