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Study of HACCP (Hazard Analysis And Critical Control Point) identification in anchovy sago noodles processing

Diki Nanang Surahman, Wisnu Cahyadi, Maisa Hamdu Nurani Alifia, Christina Litaay, Hendarwin M. Astro and Taufik Rahman

BIO Web Conf., 99 (2024) 02014

DOI: https://doi.org/10.1051/bioconf/20249902014

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