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Characterization of herbal oil with variation of spices ratio (brotowali, clove, cinnamon, kencur, sambiloto) and VCO

Muhamad Agus Wibowo, Mira’til Hayati Khairiah, Puji Ardiningsih, Afghani Jayuska and Ajuk Sapar

BIO Web Conf., 154 (2025) 02010

DOI: https://doi.org/10.1051/bioconf/202515402010

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