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The impact of different packaging methods on physicochemical properties of yellow curry pastes products during storage period

Kusumaningrum Annisa, Kobarsih Mahargono, Amdani Rima Zuriah, Amri Aldicky Faizal, Nurhikmat Asep, Hatmi Retno Utami, Karim Mirwan Ardiansyah, Siswanto Nugroho, Dameswari Amarilia H and Prayogi Siswo

BIO Web Conf., 158 (2025) 04001

DOI: https://doi.org/10.1051/bioconf/202515804001

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