Microbial biotechnology of milk whey processing for agricultural needsKomil Astanakulov, Orifjon Abdiev, Jonibek Ulashov, Dilnoza Ergasheva, Irina A. Zatsarinnaya and Nikolay A. KupriyanenkoBIO Web Conf., 161 (2025) 00035DOI: https://doi.org/10.1051/bioconf/202516100035