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The Effect of Storage Time and Number of Layers on The Physicochemical Properties of Beef Sausage Coated with Gelatin-Carragenan

M. Habbib Khirzin, Trias A. Laksanawati, Laily Y. Susanti, Dewiarum Sari, Ratri Febriyanti, Silmi Fadhila and Chotijah

BIO Web Conf., 165 (2025) 05001

DOI: https://doi.org/10.1051/bioconf/202516505001

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