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The Influence of Eggshell Powder on the Physicochemical and Sensorial Attributes of Gluten-Free Mung Bean Biscuits

Ahmad Ridzuan Nazmi Ahmad Rifai, Wenny Bekti Sunarharum, Noor Asnida Asli, Cindy Soo Yun Tan, Rohasmizah Hashim, Mohamad Rusop and Eddie Ti Tjih Tan

BIO Web Conf., 165 (2025) 05003

DOI: https://doi.org/10.1051/bioconf/202516505003

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