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Effect of physicochemical properties of maltitol on color characteristics of sugar free sponge cakes

Valentina Dobreva, Veselin Nachev, Georgi Dobrev, Raina Hadjikinova, Petya Boyanova, Hristina Panajotova and Boriana Zhekova

BIO Web Conf., 170 (2025) 01008

DOI: https://doi.org/10.1051/bioconf/202517001008

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