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Evaluation of color stability of ice cream with Spirulina platensis by image processing

Petya Boyanova, Atanaska Bosakova-Ardenska, Angel Danev, Magdalina Kutryanska, Valentina Dobreva, Ani Chavdarova and Dilyana Gradinarska

BIO Web Conf., 170 (2025) 01011

DOI: https://doi.org/10.1051/bioconf/202517001011

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