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Physicochemical properties, antioxidant activity, antimicrobial potential and 10-hydroxy-2-decanoic acid (10-HDA) content of Bulgarian royal jelly

Yulian Tumbarski, Ivelina Peykova-Shapkova, Dimitar Enkin, Ivan Ivanov, Mina Todorova and Mihaela Ivanova

BIO Web Conf., 170 (2025) 02009

DOI: https://doi.org/10.1051/bioconf/202517002009

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