Article citations

Download citation

Characterization of ready-to-eat tahini-oat bars with added value from Prunus avium L.

Maria Dimitrova-Dimova, Dasha Mihaylova, Aneta Popova, Pavlina Doykina and Bogdan Goranov

BIO Web Conf., 170 (2025) 04001

DOI: https://doi.org/10.1051/bioconf/202517004001

Back to the article