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Developing a healthier chocolate spread: Using persimmons to reduce sugar content

A. T. Ruzibayev, Sh. D. Salijonova, D. P. Rakhimov, M. M. Akbarov, Sh. S. Gaipova, Z. A. Khakimova, O. A. Calvo-Gomez and S. S. Kuzibekov

BIO Web Conf., 173 (2025) 04008

DOI: https://doi.org/10.1051/bioconf/202517304008

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