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Effect of ripening and coating on characteristics of Dangke cheese inoculated with a starter culture of Lactococcus lactis subsp. lactis FNCC-0086

Ratmawati Malaka, A. Amidah Amrawaty, Wendry Satriadi Putranto, Rizky Widiyanty Kadir and Fitri Armianty Arief

BIO Web Conf., 177 (2025) 01011

DOI: https://doi.org/10.1051/bioconf/202517701011

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