Physicochemical and Organoleptic Quality of Buffalo Meat Patty with Fenugreek (Trigonella foecum graecum) AdditionPeni Patriani, Tati Vidiana Sari and Uswatun HasanahBIO Web Conf., 177 (2025) 03003DOI: https://doi.org/10.1051/bioconf/202517703003