Optimization of Water Kefir-based Fermentation Formula of Beetroot (Beta vulgaris L.), Cinnamon (Cinnamomum verum), and Red Ginger (Zingiber officinale Roscoe) for Enhanced Betalain
BIO Web Conf., 177 (2025) 07005
DOI: https://doi.org/10.1051/bioconf/202517707005