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Nutritional and Functional Enhancements in Coloured Sorghum Cultivars Through Popping: Impact on Bioactive Compounds and Antinutritional Factors

Kishor K. Anerao, Kailash. S. Gadhe, Snehal S. Gaikwad, Rushikesh. P. Mane and Prasad S. Gangakhedkar

BIO Web Conf., 178 (2025) 03001

DOI: https://doi.org/10.1051/bioconf/202517803001

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