Article citations

Download citation

Effect of Varying Concentration of Kefir Grains on the Microbial, Physiochemical, Antioxidant and Sensory Properties of Water Kefir Fermented Drink

Anisha Adya, Prashant Sharma, Muskan Chadha, Sunil Kumar, Karuna Singh and Ratnakar Shukla

BIO Web Conf., 178 (2025) 03016

DOI: https://doi.org/10.1051/bioconf/202517803016

Back to the article