The potential of using organic acids in poultry farming to reduce microbial burden and increase productivity (Review)I.P. Saleeva, V.Yu. Morozov, R.O. Kolesnikov, L.A. Ilyina, S.F. Sukhanova, K.A. Sokolova and V.V. VoropaevBIO Web Conf., 179 (2025) 01007DOI: https://doi.org/10.1051/bioconf/202517901007