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Evaluation of the effect of deoxidation methods on changes in the redox potential and activity of oxidative enzymes in Sauvignon Blanc and Chardonnay grape wines

Violetta Koshevaya, Inna Oseledtseva, Lyudmila Stribizheva, Natalia Kachaeva and Daniil Koshevoy

BIO Web Conf., 181 (2025) 01019

DOI: https://doi.org/10.1051/bioconf/202518101019

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