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Quantification and classification of food waste from hotels and restaurants in Bali as a potential database towards sustainable food waste management

Cokorda Anom Bayu Sadyasmara, Dewa Ayu Anom Yuarini, Ardhinata Antares, I Ketut Satriawan, A. A. P. Agung Suryawan Wiranatha, I Wayan Gede Sedana Yoga, Ni Made Wartini, Vilas Nitivattananon and I Wayan Arnata

BIO Web Conf., 186 (2025) 04002

DOI: https://doi.org/10.1051/bioconf/202518604002

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