Quality Characterization of Arabica Coffee Soaked at Different Fruit Maturity LevelsHusnah Ansari, Reta Reta, Zaimar Zaimar, Sitti Nurmiah, Nadiah Nur, Syamsia Syamsia and Arnida MustafaBIO Web Conf., 189 (2025) 02003DOI: https://doi.org/10.1051/bioconf/202518902003