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Potential of Ganyong tuber starch (Canna discolor) as a Prebiotic in Improving the quality of Goat Milk Fermented with Lactobacillus rhamnosus

Rizki Chairunnisa, Zuraida Hanum, Yurliasni Yusliasni, Cut Intan Novita, Elmy Mariana and Dzarnisa Dzarnisa

BIO Web Conf., 191 (2025) 00004

DOI: https://doi.org/10.1051/bioconf/202519100004

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