The Effect of Banana Blossom Flour Addition on the Physical Quality of Chicken SausagesMela Rosita, Herly Evanuarini, Agus Susilo, Premy Puspitawati Rahayu and Ita Wahju NursitaBIO Web Conf., 191 (2025) 00038DOI: https://doi.org/10.1051/bioconf/202519100038
