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The Impact of Processing Cocoa Beans (Theobroma cacao L.) on the Reducing Sugar and Total Phenol Content (TPC)

Riana Listanti, Rudiati Evi Masithoh, Arifin Dwi Saputro and Hanim Zuhrotul Amanah

BIO Web Conf., 192 (2025) 02001

DOI: https://doi.org/10.1051/bioconf/202519202001

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