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Effects of Sucrose Replacement with Isomalto-Oligosaccharides, Fructo-Oligosaccharides, and Polydextrose on the Physicochemical and Sensory Properties of Soft Milk Candy

Rachael Oksana, Galih Nugroho, Thewika Keeratiburana, Rochmad Indrawanto and Diana Lo

BIO Web Conf., 192 (2025) 02003

DOI: https://doi.org/10.1051/bioconf/202519202003

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