Innovative Use of Strawberry Jam in Compound Praline Chocolate: A Study of Its Physical Properties
Yesica Meiliana Widiastuti, Arifin Dwi Saputro, Mira Aprilia Nur Fadilah, Maulana Muhammad Shodiq, Arima Diah Setiowati, Sri Rahayoe and Devi Yuni Susanti
