Utilization of plant-based ingredients in poultry meat products to enhance competitivenessV.L. Borisova, Yu.A. Kurskaya, A.G. Luchkin, A.A. Nikonorova and M.G. KulikovaBIO Web Conf., 194 (2025) 01005DOI: https://doi.org/10.1051/bioconf/202519401005
