Antibiotic Susceptibility and Antimicrobial Potential of Lactic Acid Bacteria Isolated from Traditional Fermented Buffalo Milk (Dadiah) against Staphylococcus aureusSagita Yudha, Aisyah Elliyanti, Sukri Rahman, Rinita Amelia and Yudha Endra PratamaBIO Web Conf., 198 (2025) 06001DOI: https://doi.org/10.1051/bioconf/202519806001